What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to ...

Make butter even better by adding citrus, herbs, spices, and more. Compound butter is one of our favorite ingredients to take regular cooking and baking up a notch. It’s super simple to make and ...

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Compound butters are a flavorful mixture of butters along with herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into ...

Compound butters are easy to make and store well in the freezer. Use them melted on top of grilled meats, fish and roasted vegetables, sweetcorn, baked potatoes or kumara. Mix them through pasta ...

Sausage: Pick up a package or two of Trader Joe's Maple Chicken Breakfast Sausage, along with the butter. When it’s time to ...

Want to raise your hosting game? Whip up a batch of fancy flavored butter. While many might assume that flavored—or “compound”—butters are only for fancy restaurants, they’re actually very simple to ...

Whether you choose to brine it—either wet or dry—or use a compound butter, flavor injectors, or a marinade, each technique brings its own unique benefits and delicious results. But before you ...