Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

Acronyms to make the list include IRL and WFH—despite the latter dominating workplace conversations for well over four years.

These hurdles include issues with hygienic design, risk communication, behavioral change and limited resources. As part of the center’s multistate research group — comprised of food engineers, ...

He said removing physical and non-physical barriers to effective transportation would directly impact the economic and social development of EAC countries.