The interdisciplinary research led by University of South Florida Health and Tampa General Hospital Cancer Institute ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

The study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to ...

New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

Cooking oils and ultra-processed food may be fuelling the global surge in early-onset bowel cancer, a study suggests. Experts ...

The food you eat may be affecting your body's ability to fight cancer cells in the colon, according to a new study. Related ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates.

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates. Researchers at the ...