The trademark aquarium smokers used in Chicago-style barbecue are legendary, and the way they work is especially fascinating.

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Smokers looking to quit as part of the annual Stoptober campaign are being warned not to go "cold turkey". Government health officials have said smokers stand a much greater chance of succeeding ...