known as the Nadir Figueiredo glass. This, he says, has a volume of only 190 milliliters, little more than a couple of gulps. “It maintains the beer cold through the most primitive of the processes: ...

In these cases, it's typically a marketing ploy by the brewer to imply the beer within is of draft quality. Beer poured into ...

Not all types of beer should go in the same type of glass. Here's how the glass shape can impact the flavor and experience of ...

has calculated the optimal shape for a beer glass to keep the beer cold for as long as possible. He has written a paper describing his analysis of beer glass shapes and posted it on the arXiv ...

One of the underestimated challenges of modern science is keeping beer as cold as possible during leisurely consumption. It seems that a scientist has invented the optimal glass shape for this.