Baking soda is alkaline in nature, meaning it has a high pH level. This enables it to knock out greasy grime, especially from the buildup of coffee oil due to the frequent brewing cycles.

I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick ...

Don't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh and long-lasting.

Many people think baking powder and baking soda are interchangeable, but they're absolutely not! Although they both help batters and doughs rise, they have different chemical makeups. Baking ...