When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

You can also use the microwave but this can sometimes affect the texture so use less than 100% power to avoid overcooking the fish. Place the frozen cod in a sealed plastic bag, and immerse it in ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Commercial fishers in the U.S. region of New England are protesting a new cod management plan under consideration by the New ...

“Their fish is wild caught in Alaska, but a processed/product of China,” Whitfield noted as she panned over the bags of frozen seafood ... brand’s Alaskan Cod, but that’s not the ...