Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...
but you can remove them if you want a mild curry. Pop everything into a food processor and blitz to a smooth paste. Toast the desiccated coconut in a dry pan until it is golden brown. Once you see ...
Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...