Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...
If you’ve tried rendang, the coconut curry that has become one of the country’s most iconic exports, it’s time to branch out and try a vegetarian tofu or egg rendang. The possibilities are ...
“Traditionally, rendang must be dry – the coconut-based sauce is heavily reduced by long ... If you are served rendang with some residual sauce, it is a variant called ‘kalio’ – calling it a curry is ...