Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

More extravagant versions of the dish come served with chicken or beef rendang, a rich South East Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender.

but you can remove them if you want a mild curry. Pop everything into a food processor and blitz to a smooth paste. Toast the desiccated coconut in a dry pan until it is golden brown. Once you see ...