At least when it comes to frying food, Dayrit says coconut oil is “certainly” the healthiest vegetable oil. Another potential benefit of lauric acid is that it’s antimicrobial. Lauric acid ...
Coconut oil is widely available in Asian and African ... In the domestic kitchen, it should be used sparingly to make South Indian vegetable and fish curries, fried snacks and sweets, or poured ...
The Supreme Court settled a 20-year-old excise duty debate, deciding that pure coconut oil's classification depends on its branding. If labeled and regulated as edible oil, it falls under that ...