Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...

Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full-fat coconut milk as the ...

Add the garlic and spices and cook, stirring continuously, for about 20 seconds. Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Coconut Curry Ramen is the perfect winter dish with the best combination of warmth, flavour, and heartiness. This recipe ...

The ingredients for this curry include vegetables, spices, nuts, and fruits. The recipe has two main steps: making the gravy ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

The best side dish to combine with fish or meat ! An easy and tasty recipe :-) ...