This curried lentil soup recipe from chef and cookbook author Yotam ... A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up.

2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...

This spicy soup is a filling lunch option that is full ... Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits ... 20 to 30 minutes. 5. Stir ...

Keep reading to learn how to take curried black lentil soup to a new level ... To make the recipe vegan, substitute a ...

That's what inspired this Curried Red Lentil Soup recipe. You can set it and forget ... while ginger gives the broth a zingy kick. Coconut milk finishes the dish with bold richness and ties ...

Hearty, filling and comforting - this red lentil soup ... Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander.

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Lentil soup is a hearty, nutritious dish made with lentils, vegetables, and spices. This winter comforting slow cooked meal ...