We make ours with food cake mix and cherry pie filling, staples that can be found ... Then, turn it into a winner by garnishing it with shredded coconut, chopped nuts, and juicy maraschino cherries.

The coconut cream filling is my favorite part of this cake. The coconut cream filling for this cake is basically a coconut-flavored version of everyone's all-time favorite custard recipe.

Now bake the cake at 200 degrees Celcius or 400 degrees Fahrenheit for approximately 20 minutes or until the cake turns golden brown. For the final test, put a toothpick or knife in the middle of ...

It is frosted with Amaretto Buttercream and topped with Cherry Pie Filling ... is three layers of matzo-crusted coconut macaroon pie, flourless chocolate cake, and raspberry mousse.