The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

This coconut cake is delicious and perfect for any occasion! The cream cheese frosting is rich and creamy, and the coconut ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

The recipe here differs slightly than Carol's version. I use coconut milk and extract as well as toast the coconut for the frosting to add subtle and varying layers of flavor and texture.