The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a 2.8-litre bundt tin. Grease all the nooks well – more is ...
Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...
Every year, Cruise gifts his closest friends the same White Chocolate Coconut Bundt Cake for the holidays. And, by the way ... you can fix everything with frosting—and who wouldn't want extra cream ...