Place the condensed milk, butter and sugar in a saucepan on ... until a sugar thermometer dipped into the mixture reads 113°C. The fudge will also have darkened in colour to a rich golden brown.
Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...
Over a double boiler or in a heatproof bowl set over (not in) a pot of simmering water, combine the sweetened condensed milk, white chocolate ... Lift the fudge from the dish using the foil ...