Grease a 1.2 litre/2 pints pudding basin with butter. Mix the flour, cocoa, sugar and suet together in a large bowl. Finely grate the zest of the orange and mix this in too. Gradually work in ...
Grease a 1.2 litre/2 pint pudding bowl with melted butter and dust with cocoa. Line the base with a circle of baking paper. Cut a sheet of baking paper large enough to generously cover the top of ...
Mix the cocoa powder into the yogurt. If it is too bitter, add a teaspoon of sugar or sweetener to taste. 2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours ...
With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...
I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce, served with lashings of ice cream or lightly whipped cream ...