"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable ...

Departments such as the Seed Production Division (SPD), Cocoa Health and Extension Division (CHED), and ... He said the role of CPC in the value chain was to process some of the beans into various ...

Cocoa prices rallied to their highest level since April, supported by reports that exports from the Ivory Coast will fall by as much as 40%. Heavy rainfall in October may ...

Here's how to make the most of these flavorful bumpy bits: ...

Ivory Coast regulator Le Conseil Cafe-Cacao raised its Ivory Coast 2024/25 cocoa production estimate by as much as 10% to 2.1 MMT to 2.2 MMT from a June forecast of 2.0 MMT. Recent global cocoa ...

TCP is well known for producing and exporting high quality dried cocoa beans overseas. Australia’s latest support will ...

Fully 80% of the world’s cocoa production occurs on Africa’s West ... Issues with light also affect the photosynthesis process. Crops such as corn can rot completely while potatoes can be ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.