Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their ...

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

The most recent estimates by the International Cocoa Organization expect a 14.2% reduction in global production in the ... He ...

Departments such as the Seed Production Division (SPD), Cocoa Health and Extension Division (CHED), and the Quality Control ... He said the role of CPC in the value chain was to process some of the ...

Cocoa prices rallied to their highest level since April, supported by reports that exports from the Ivory Coast will fall by as much as 40%. Heavy rainfall in October may ...

TCP is well known for producing and exporting high quality dried cocoa beans overseas. Australia’s latest support will ...

Ivory Coast regulator Le Conseil Cafe-Cacao raised its Ivory Coast 2024/25 cocoa production estimate by as much as 10% to 2.1 MMT to 2.2 MMT from a June forecast of 2.0 MMT. Recent global cocoa ...

Ghana recorded a historic production of 1,045,000 tonnes of cocoa in the 2021/22 crop season, Mr Joseph Boahin Aidoo, the Chief Executive Officer of the Ghana Cocoa Board (COCOBOD) has said.