If you want to take your chocolate recipes up a notch, consider trying this cocoa powder that Ina Garten swears by. Here's ...

One of the biggest challenges in the baking category is the instability of ingredient costs and availability, especially raw ...

This hot chocolate is the best I’ve ever had. It’s so good, it’ll keep you coming back for many more seasons to come. Top a ...

A new generation of foods is being developed in the laboratory of a Swiss start-up. The founders of Food Brewer want to ...

Cocoa powder is the solids from ground ... yielding a much more alkalized product. This process also reduces the fat in the cocoa, so black cocoa is best for baked goods where you want a crisp ...

I reviewed Ghirardelli, Hershey's, Land O'Lakes, Publix, and Swiss Miss mixes to find the best store-bought hot cocoa. Here's ...

These challenges already have caused lower cocoa yield and supply instability, leading in turn to quality and safety concerns ...

They use soya lecithin, cocoa mass and fat-reduced cocoa powder, but no milk or milk proteins. The makers of Oreos state on their website that they cannot categorise these popular cookies as vegan ...

Unlike chocolate alternative makers relying on substituting cocoa-based ingredients, the startup says its products are identical ... with the powder likely to follow shortly thereafter, and ...

The ingredients for chocolate - cocoa powder and cocoa butter - are prepared ... prepared from fermented and roasted cocoa seeds Cocoa products are also used widely in pharmaceutical preparations ...