Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

The humble udon noodle has for centuries been a source ... Ishimaru Seimen held the event at a branch of Japanese curry chain Coco Ichibanya, which entered the Indian market three years ago.