Take, for example, the coconut crab: a giant beast so well known for stealing things that it’s colloquially referred to as the “robber crab.” Coming in at an incredible nine pounds in weight ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Crabs molt their entire outer exoskeleton, from their eyes to their gut. Coconut crabs are massive. Up to three feet in diameter, they scuttle across remote tropical islands in the western ...

In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.