Verywell Health on MSN1 个月
Clostridium Perfringens: The Leading Cause of Food Poisoning
Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...
Villages-News3 天
Don’t let leftovers spoil your Thanksgiving celebration
The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot food in a refrigerator, Schneider said. Allow leftovers to cool so they ...
Food Safety News16 天
Clostridium perfringens behind illness at New Zealand University
Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand. Health New Zealand and the ...
These are the top reasons people get sick on Thanksgiving
Turkey with a side of food poisoning? Here's why Thanksgiving is a prime time for foodborne illness to spread and how to keep ...
The Sentinel-Record1 天
Researchers seek preventative end to a billion-dollar poultry problem
The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, ...
rnz on MSN16 天
Unsafe preparation of chicken dish confirmed as cause of mass sickness at university
New Zealand Food Safety deputy director-general Vincent Arbuckle said the bacteria Clostridium perfringens was identified as ...