Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...
It’s kielbasa, pierogi, Swiss cheese, sauerkraut and Russian dressing packed in a waffle cone. Other new general-concessions items: Quinoa Blueberry Salad: Red quinoa, chopped hearts of palm ...