but I recently saw a 110-year-old pecan pie recipe making the social media rounds. Content creator @tastinghistorywithmaxmiller shared the vintage recipe, which switches the classic nut pie up a bit.
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.
Other than the classic pumpkin pie, there's no other pie that says Turkey Day like a rich and nutty pecan pie. From pecan pie bars and pound cake to salted caramel pecan pie and pecan pie ...
I was pretty impressed with my first pie. The flavors of the pecan pie reminded me of an old-fashioned cocktail, thanks to the bourbon and orange. But the pecans ended up a little chewier than I ...