You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
From classic Southern pecan pie to creative pumpkin blondies ... Consider trying this easy-to-make, old-fashioned coconut pie to round out the dessert table. It requires only seven ingredients ...