Linda Xiao for The New York Times. Food Stylist: Judy Kim. When done right, this classic cocktail is surprisingly bright and refreshing. In a large pitcher, combine ice, vodka, gin, rum ...
But even without its hot toddy upgrade, perhaps it's time to reevaluate this classic cocktail. Lately, ordering a Long Island Iced Tea can be a red flag for bartenders. Bar patrons often see this ...