This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
Pasta e ceci (literally “pasta with chickpeas”) is a classic and comforting vegetarian Italian dish ... and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ...
Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.