There’s nothing quite like a hearty plate of Italian meatballs, simmered in a rich tomato sauce and served over pasta, ...

From the creamy, slightly tangy sauce that surrounds Swedish meatballs to a classic tomato sauce that balances the robust flavors in an Italian style recipe, one aspect remains the same ...

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.

The meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as ...

A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe. Cooked meatballs will keep in the fridge for up to ...

About Spaghetti Meatballs Recipe : Tasty, juicy and uber tender meatballs to satiate your taste buds. Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti ...

But it is the classic Italian polpette ... topped with the meatballs and tomato sauce and finish with freshly grated parmesan and fresh parsley. Recipe from Black Sea by Caroline Eden (£ ...

To get the scoop on the best creative meatball recipes, Food Republic spoke to Chef Jasper J. Mirabile Jr., the owner and chef at Kansas City's Jasper's Restaurant, which specializes in Italian ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...