In France, we have a love affair with apple tarts: perfectly sliced apples with a touch of sugar and butter. Or, the Tarte ...

I will keep publishing a recipe for this classic French apple tart forever, as it is a great addition to any cook’s repertoire. It is simple to make and looks like you got it from a patisserie ...

Remove from the oven and serve in wedges warm or cold. I will keep publishing a recipe for this classic French apple tart forever, as it is a great addition to any cook’s repertoire. It is ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...