EatingWell’s Classic Chicken Soup puts canned chicken noodle soup to shame, and I can’t get enough of it. EatingWell I grew up on Long Island, where the winters are long and seemingly endless ...
Remove the lid and shred the chicken into small pieces using two forks. Stir in the milk and season with salt and pepper. Cover and cook on High for 15 minutes more, or until the soup is hot.
Picture: Pexels/Alex Bayev Hearty chicken soup Nothing beats a classic chicken soup when you’re feeling under the weather. Start by sautéing onions, carrots and celery in a pot. Add shredded ...
Remove from the water using a slotted spoon and set aside. Meanwhile, to make the chicken soup, pour the chicken stock into a saucepan, bring to the boil, then reduce the heat. Add the chicken ...