This classic beef meatloaf recipe just feels cozy like home. Packed full of flavor, this meatloaf is super easy to make and the leftovers make sandwiches my family will fight over!

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

A TV host, author, and all-around meat master, Lusted was happy to let me pick her brain about perfecting the classic meatloaf. Her answer was refreshingly straightforward, too. It all comes down to a ...

Garten's meatloaf was classic and comforting ... soaking slices of bread in milk before combining it with ground beef, Parmesan cheese, salt, pepper, seasoned salt, parsley, and eggs.

Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...

the aptly named singer known as Meat Loaf (aka Marvin Lee Aday) teamed with operatically-minded pianist-composer Jim Steinman to produce a bombastic slab of 1970s classic rock that has become one ...