Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to open, about 4 minutes. 3. Meanwhile, in a large pot of salted boiling water, ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

Add the clams, wine ... Prep Ahead: The spaghetti can be made and refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

In this lemony pasta dish from ... us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and add a touch of vibrant color. Recipe developer Anna Theoktisto ...