Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe ... mixture has reduced to a thick sauce. Stir in half the parsley and the chopped razor clam meat, then spoon the mixture ...

It’s hard to make a clam taste bad. The bivalves ... Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat, cover ...

Whether it is a pasta or clam chowder night, its long shelf life, affordable price, and pre-cooked status make canned clams the versatile ... newsletter for delicious recipes, cooking tips ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Add the clams ... any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...