Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Making clam sauce is also a place where the magic of pasta water becomes very handy. The clam juice that comes with canned ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Whether it is a pasta or clam chowder night, its long shelf life, affordable price, and pre-cooked status make canned clams the versatile ... newsletter for delicious recipes, cooking tips ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

It’s hard to make a clam taste bad. The bivalves ... Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat, cover ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Razor clams - also ... Lay the clam meat back in the shells (if you like, cut the clam meat into bite-size pieces). Melt the butter. Very lightly brush the fish sauce over the clam meat, then ...