This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well ... until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water ...

Bring a large pot of salted water to a boil for pasta ... the clam meat. In a large skillet, over -medium--high heat, heat 4 tablespoons of the olive oil. When the oil is hot, add the garlic.

Pasta recipes featuring clams ... you're bound to love drunken clams and noodles. This preparation features ramen noodles and ...

Cooked in a broth of white wine, parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta, ...

Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

Add chili jam and clams. Stir over high heat ... Combine cilantro, onions, garlic, chilies, ginger, and half the oil in bowl. Spread on baking sheet and roast 15 minutes, until onions start ...

Add the garlic ... Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to open, about 4 minutes. 3. Meanwhile, in a large pot of ...

In a medium-sized pot with a lid, add vegetable oil and sauté the shallots, garlic, chilli and lemongrass for three minutes. > Add the razor clams and stir the pot. > Add coconut milk and close ...