It's the creamy broth that really makes New England clam chowder stand out from a lot of others, though. Whereas Manhattan clam chowder often has a red-tinted broth, and corn chowder a yellow ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

From Cheesecake Factory to Red Lobster, we tasted the clam chowder at popular restaurant chains to find out which cup is worth the trip.

With a slotted spoon, transfer clams to bowl with chorizo. Strain hot broth over clams through a fine-mesh sieve. Garnish with parsley and serve immediately.

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Following is a transcript of the video. - That's good stuff. - So Atlantic Fish Company has been a staple at the Back Bay since the late '70s. Fresh seafood, fresh oysters, lots of clam chowder.

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato- and fish-stock-based broth is chock-full of ...

cover it and keep for 2-3 mins (till the clams open). Keep the broth and remove the clams from the shell. On a separate pan, add chopped onion, chopped garlic, olive oil and bay leaf. When the ...