Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...
Dip each end of the churros in the melted chocolate and sprinkle with chopped pistachios. Place on wire racks while the chocolate cools and sets. For the chocolate sauce, put the cream in a small ...
After frying, the churros are rolled in sugar or cinnamon sugar and served alongside chocolate sauce, cajeta (caramelized goat’s milk), or both, for dipping. While it’s been confirmed that ...