Ranked Worst To Best If you've purchased a mock tender steak, particularly if it was labeled chuck tender (which is another name for the same thing), you might have been under the misapprehension ...

Beef chuck is a reliable and versatile cut that also happens to be comparatively affordable. Why is it so cheap, and what ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Bring to a boil, then cover and transfer to the oven. Cook until the beef is tender enough to shred easily with a fork, 2 to 2½ hours. Remove from the oven and increase the temperature to 400°F.