In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.
which are called flat-iron steaks. Chuck roast is also lean, but has enough fat marbling to give it a richer flavor and make it more juicy as it cooks. It must also be slow-cooked like rump roast.