Though there will always be some cuts of beef that are more sought after, there's something satisfying about the reliability of beef chuck. It's steady, always prepared to make a hearty dish that ...
As it’s a part of the animal that has worked the hardest during its life, this is one of the tougher cuts, so it’s less expensive and has lots of flavour but needs long, gentle cooking.
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ... mince from any cut that you would use for stewing (such as chuck or flank).