Cookbook author, television personality and Milk Bar founder Christina Tosi is stopping by the TODAY kitchen to share two of her winning dessert recipes to serve for Super Bowl Sunday. She shows ...

Here’s how to make Christina Tosi’s fluffy cream-cheese-frosted brown-sugar-swirled cinnamon rolls, which are inspired by the mall cinnamon-bun shops of her adolescence. Get the full recipe.

It started with cookies and cakes. Now, just in time for summer, Milk Bar ice cream is launching at Whole Foods before rolling out to other retailers this summer. Milk Bar’s Christina Tosi teams ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.