Below, we’ll tell you how to make clam chowder and give you the mussel chowder recipe you didn’t know you needed. If you’re ...

Strain and set aside. For the chowder, melt half of the butter in a large saucepan. Add the onion and sauté until translucent. Add the potatoes and leeks and stir to mix. Add the stock and season ...

Tip 1: This chowder is not suitable for freezing ... In November 2023 this recipe was costed at an average of £5.51 when checking prices at four UK supermarkets.

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

You can make this chowder in a single pot, like a Dutch oven or you can use the instant pot. Either one, everything cooks in ...

There are several good-looking canned clam chowders on grocery store shelves, and we tried and ranked the most popular options.

drying and fermenting — to make fresh food last longer. The smoked cod chowder with fresh fish and shellfish highlight the wealth of Norway’s seafood options. 1. In a large pot, sauté bacon ...

Wintry nights call for cosy, creamy food, stuff you can eat sitting around with family or friends in a candle-lit room or close to a fireplace. The rich flavours and tastes of seafood, combined ...