This lovely chicken and chorizo traybake is so generous that you ... For maximum flavour, use skin-on, bone-in chicken thighs. You can take off the skin after cooking to save calories if you ...

Add the chicken thighs and fry, turning frequently ... In another pan, heat the remaining oil and fry the chorizo for 2-3 minutes. Add the sherry and cook until the chorizo is crisp.

Pour in the wine and let it bubble up for 1 or 2 minutes, stirring to deglaze the pan, then stir in the passata and add the browned chicken thighs and chorizo back in. Bring to the boil ...

Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, ...

Season the chicken thighs, add to the dish skin-side-down ... Sauté for 2-3 minutes until soft but not browned. Add the chorizo, rice and turmeric and cook for another two minutes, stirring ...

"Another quick-cooking staple in my kitchen is boneless, skinless chicken thighs ... The recipe builds layers of flavors as you sauté aromatics in the same pan you've used to sear the chorizo ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...

Food creator Bill, who goes by Food In Five Mins on TikTok, shared his super seedy enchilada recipe full of chicken, veggies and smoky chorizo. If you’re trying to make more health conscious decisions ...