Season the chicken thighs, add to the dish skin-side-down ... Sauté for 2-3 minutes until soft but not browned. Add the chorizo, rice and turmeric and cook for another two minutes, stirring ...

until the chorizo is cooked. Remove from the heat. Once the chicken thighs are cool enough to handle, remove the skin. Pull all the meat from the bones and chop it roughly. Add to the chorizo mixture.