A n ode to a seafood boil, this simple pasta dish is brimming with fresh shrimp, clams, chorizo, and corn. The trick is to ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate ... Meanwhile, toast the spice seeds and cayenne pepper in a small frying pan. Cook for about 30 ...

Put the chunks of chorizo into a food processor and process until they are minced as finely as possible. Transfer to a mixing bowl, add the cooled cumin seeds and goats’ cheese and mix together ...