But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

Elio: Pimentón is really important in chorizo because it gives it a red color and it gives it that smoky taste of paprika. It's very important to use really high-quality spices in the chorizo.

But if you're bored of using ground beef to fill your tortillas, consider using chorizo to elevate your next taco night.

Add the spices to the onion mixture and stir well ... Cook for 8–10 minutes, or until the eggs are cooked. If using chorizo, heat a non-stick frying pan over a medium–high heat.

Add the chorizo and cook for a further 5 minutes, seasoning at the end with a little black pepper and a small pinch of salt. Cut the peeled parsnips into thin chips and do the same with the chorizo.

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...