You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

From there, the meat is mixed with flavorful spices (and sometimes fresh ingredients like garlic and onion) and stuffed into casings (either animal-derived or synthetic). The chorizo can be sold ...

add the potatoes and seasoning. Toss them around in the hot pan for about 3 minutes, keeping them moving, until they begin to crisp and brown at the edges, then return the chorizo, onion and ...

Divide the chorizo filling in half ... Check and adjust the seasoning, then transfer the borani to a plate, spread it right to the edges and smooth over with the back of the spoon.

Add the chorizo and cook for a further 5 minutes, seasoning at the end with a little black pepper and a small pinch of salt. Cut the peeled parsnips into thin chips and do the same with the chorizo.

Dr Claire Bailey Mosley appeared on BBC Morning Live to talk about the easy-to-make recipe that's packed with protein and ...