Add the chorizo and cook, breaking the meat apart with a spoon, until the fat starts to render and the sausage starts to ... Add the plantains, beans, and chicken stock or broth, then increase ...

Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl. Spread the mixture onto one of the tortillas and top with the other. Heat a little oil in a frying pan ...

Chorizo is the smoky ... is an incredibly rich pork stew filled with black beans and every cut of pork you can imagine. From ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

This recipe is a quick ... This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without the meat. With creamy black beans, melty cheese, and a kick of ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage ... ground black pepper. Cut twelve 1/3-inch-thick ...