Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

I love salad, but oftentimes, no matter how yummy it is, it doesn't fill me up. If, like me, you're craving a real ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

This is a fast and easy dish to prepare ... If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz).

Look no further than this delicious Chorizo Stuffed Poblano Peppers recipe. Perfect for lunch or dinner, these stuffed ...