Season cautiously, but taste first because if the sausage ... over-crowded the meat will stew rather than brown. Remove the beef from the pot and put in the bowl with the chorizo.
Chorizo: A Spanish sausage that is flavoured ... they are great for pasta dishes.” Buying sausage meat, or taking the casings off sausages, gives you a flexible, ready-seasoned mince that ...
Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...